Artichoke Cheese Dip Recipe


  • 1/2 c. mayonnaise
  • 1/2 c. shredded cheddar cheese
  • 1/2 c. shredded Monterey jack cheese
  • 1/8 tsp onion salt
  • 1 tsp dill weed
  • 1/8 tsp lemon pepper
  • 1 x 6 1/2 oz marinated artichoke hearts liquid removed


Preheat Oven To 350.Combine All Ingredients In A 2 Qt Baking Dish. Bake Uncovered For 30 Min. Serve With Toasted French Bread Or Possibly Garlic Bread NOTES : Serve With Toasted…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top