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Ingredients

• 1/2 c. mayonnaise
• 1/4 c. dry dill weed
• 2 cloves garlic, chopped
• 1/4 c. minced fresh parsley
• Cayenne pepper to taste
• 2/3 pound crab meat
• 1 1/4 c. shredded cheddar cheese
• 1 1/4 c. shredded Monterey Jack cheese
• 1 (2 1/4 ounce) can sliced black olives
• 1 (10 ounce) pkg. frzn artichoke hearts, cooked and quartered
• 4 lg. croissants

Description

In A Medium Bowl, Put Together Mayonnaise, Dill, Garlic, Parsley, Cayenne Pepper, Crab Meat, Cheese, Sliced Olives, And Artichoke Hearts. Cover And Chill Till Ready To Use. Split…

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