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Ingredients

• 1/2 cup mayonnaise
• 1/2 cup shredded Cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/8 teaspoon onion salt
• 1 teaspoon dried dill weed
• 1/8 teaspoon lemon pepper
• 1/2 (14 ounce) can artichoke hearts, drained

Description

A Wonderful, Rich Appetizer, That Is Extremely Delicious With Toasted French Bread.

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