Ingredients
- 1 lb Grnd meat (beef, pork, sausage or possibly any combination)
- 1 can (10-ounce) onion soup
- 1 can (10-ounce) chicken broth
- 3/4 c. Raw rice
- 1/2 c. Water
- 1/2 c. Onion, minced
- 1/2 c. Bell pepper, minced
- 1/2 c. Celery, minced
- Â Â sm Amount of oil
- Â Â Salt & pepper to taste
- Â Â Bread or possibly cracker crumbs
Description
Saute/fry Meat In A Little Oil Till Pink Disappears. Grease Casserole; Put In Meat. Saute/fry Onions, Bell Peppers And Celery. Mix Uncooked Rice And Other Ingredients Together And…
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