Ingredients
- 4 large eggs (or how many you desire)
- 6 cups water
- 1 tp salt
- Fresh herbs for garnish--I used parsley, basil, thyme
- Pinch of red pepper flakes
- Cracked black pepper & salt--to taste
- 1TB chopped scallions
Description
Very Quick And Easy Recipe, And If You Love Eggs, This One Is For You. Bring Water To A Good Rolling Boil Add The Tp Of Salt Gently Puncture The Large End Of The Eggs. I Used The…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter