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Ingredients

•   Nonstick cooking spray
• 2 medium  zucchini, thinly sliced
• 1/2 cup  fresh or frozen whole kernel corn
• 2 tablespoons  olive oil
• 1/2 cup  chopped bottled roasted red sweet peppers
• 1 tablespoon  bottled minced garlic
• 2 tablespoons  snipped fresh basil or 2 teaspoons dried basil, crushed
• 1 tablespoon  snipped fresh parsley or 1 teaspoon dried parsley flakes, crushed
• 1 tablespoon  snipped fresh sage or 1 teaspoon dried sage, crushed
• 5 cups  1-inch sourdough or Italian bread cubes
• 4 ounces  shredded Italian cheese blend (4 ounces)
• 1/4 cup  chopped pecans
• 2 cups  fat-free milk
• 1-1/4 cups  refrigerated or frozen egg product, thawed, or 5 eggs
• 1/2 teaspoon  salt
• 1/4 teaspoon  ground black pepper

Description

Use Fat-free Milk And Egg Product To Create This Low-fat, Low-calorie Vegetable Side-dish Recipe.

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