Ingredients
- 200g tinned salmon
- 100g cream cheese, softened
- 1 celery stalk, thinly chopped
- 2 handfuls of spinach
- Zest of 1 lemon
- Juice of half an orange
- 1 tbsp tarragon
- Some black pepper
- 250g puff pastry
Description
Makes 4 Big Fish Or 8 Little Fish! Http://hungryjenny.blogspot.com/2010/09/friday-pie-day-cheats-salmon-cream.html Mix The Cream Cheese With The Lemon, Orange, Tarragon And Pepper.…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter