Login to Save Like

Ingredients

• 4 large  red, green, yellow, or orange sweet peppers, seeded and cut up
• 1 small  onion, cut up
• 1/4 cup  water
• 1 8-ounce package  reduced-fat cream cheese (Neufchtel), softened
• 1/4 cup  low-fat mayonnaise dressing or light salad dressing
• 2 tablespoons  lemon juice
• 2 teaspoons  olive oil or cooking oil
• 1 teaspoon  prepared horseradish
• 1/4 teaspoon  salt
• Few dashes  bottled hot pepper sauce
• 3 small  red, yellow, orange, and/or green sweet peppers, tops and seeds removed (optional)
•   Assorted vegetable dippers (such as baby carrots, sliced zucchini, and/or celery sticks) and/or breadsticks

Description

A Sweet Pepper Puree, Horseradish, And Bottled Hot Pepper Sauce Blend With Cream Cheese And Mayonnaise For A Dynamite Dip For Veggies Or Breadsticks.

Recipe.com