Ingredients
Serves 4:
(4 big fish or 8 little fish!)
(4 big fish or 8 little fish!)
- 200g tinned salmon
- 100g cream cheese, softened
- 1 celery stalk, thinly chopped
- 2 handfuls of spinach
- Zest of 1 lemon
- Juice of half an orange
- 1 tbsp tarragon
- Some black pepper
- 250g puff pastry
Description
Cheat's Salmon Cream Cheese Tarts Recipe. Mix The Cream Cheese With The Lemon, Orange, Tarragon And Pepper. Set Aside.Wilt The Spinach In A Pan Over A…
Nibbledish
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