Ingredients
- 2 x tomato, diced
- 1/2 x white onion, minced
- 1/4 c. finely minced fresh cilantro
- 1/2 Tbsp. rice vinegar
- 1/4 tsp salt
- Â Â tabasco sauce, to taste
- Â Â For the Hash Brown Potatoes
- 4 x potato, diced, (1 cm or possibly 1/2 inch)
- 4 x sweet potato, diced, (1 cm or possibly 1/2 inch)
- 1 x red pepper, diced, (1 cm or possibly 1/2 inch)
- Â Â vegetable or possibly extra virgin olive oil, for pan frying
- Â Â For the Hollandaise Sauce
- 1/2 c. clarified butter, **
- 2 Tbsp. white wine
- 3 x egg, yolks
- 1/4 tsp salt
- 1/2 Tbsp. chipotle pepper, puree
- 1/2 Tbsp. mango, puree
- Â Â juice from half a lemon
- Â Â For the Large eggs Benedict
- 16 x egg
- 1 Tbsp. vinegar or possibly lemon juice, for poaching
- 2 bn spinach, or possibly arugula, (depending on size), washed, and, trimmed
- 1 Tbsp. extra virgin olive oil, for sauteing
- 1 x 500 g package of smoked salmon
- 8 x English muffin, sliced in half
Description
In A Medium Sized Bowl Combine All Ingredients And Mix Thoroughly With A Spoon. Cover With Wrap And Chill Overnight. For The Hash Brown Potatoes:Wash Diced Potatoes In Cool Water.…
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