1/26/10 Soup

Ingredients

    Lentils, .33 cup (remove)
    Parsnips, 2.5 cup slices (remove)
    Sweet potato, 2.25 cup, cubes (remove)
    Cauliflower, raw, 2.25 cup (remove)
    Beets, fresh, 2.5 cup (remove)
    Almond Butter, 2 tbsp (remove)
    Onions, raw, 1 cup, chopped (remove)
    Cilantro, raw, 8 tbsp (remove)
    Arugula, 5 cup (remove)
    raw millet, .75 cup (remove)
    *clarified butter, .5 tbsp (remove)
    *Cumin seed, 1 tbsp (remove)
    Mustard seed, yellow, 1 tbsp (remove)
    Hot chile pepers, 5 pepper (remove)
    *Bouillion, 1 serving (remove)
    Salt, 1 tsp (remove)
    Ginger Root, 2 tbsp (remove)
    Lemon juice, .6667 tbsp (remove)

Description

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