Ingredients
- 11/2 lb bacon 1/2 lb parsnips
- 1 lb bee 1 lb potatoes
- 1 x white cabbage 2 small leeks
- 1/2 lb carrots oatmeal
- 1/2 lb swede salt and pepper
Description
Wash And Shred The Cabbage. Peel And Cut Up All The Other Vegetables. Dice The Bacon And Beef. Place The Meat And All The Vegetables Except The Leeks In A Large Saucepan. Cover…
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