Ingredients

Ingredients For the red cabbage

• ½ red cabbage, core removed, leaves shredded

• 2 medium beetroot, peeled, grated

• 1 Bramley apple, or similar green cooking apple, peeled, core removed, finely grated

• 1 red onion, peeled, sliced

• 3 tbsp red wine vinegar

• 50g/2oz butter

• 3 tbsp light muscovado sugar

• 1 cinnamon stick

For the rabbit gravy

• 2 tbsp olive oil

• 2 rabbit carcasses, cut into pieces

• 250ml/9fl oz dry white wine

• 1 shallot, peeled, finely chopped

• 1 carrot, peeled, finely chopped

• 1 celery stalk, finely chopped

• 250ml/9fl oz chicken stock

• 1 bay leaf

• salt and freshly ground white pepper

• knob of butter

For the mushroom duxelles

• 125g/4oz unsalted butter

• 3 shallots, peeled, finely chopped

• 500g/1lb fresh mushrooms, such as Portobello mushrooms, finely chopped

• 15g/½oz dried porcini mushrooms, washed well to remove grit, soaked in a bowl of boiling water for 30 minutes

• 1 tbsp double cream

• 2 tbsp finely chopped fresh parsley

• 1 free-range egg white

• salt and freshly ground black pepper

For the saddle of rabbit

• 1 tbsp olive oil

• 250g/9oz pancetta or thin streaky bacon

• 250g/9oz baby spinach leaves, washed

• 4 boneless rabbit saddles

For the oatcakes

• 2 tbsp lard

• 100g/3½oz medium oatmeal

• 100g/3½oz wholemeal flour

• 1 tsp bicarbonate of soda

• ½ tsp salt

• 1 tbsp dried cranberries

• 1 tbsp finely grated strong cheese, such as strong cheddar

• 8 tbsp boiling water

For the game chips

• 2 potatoes, peeled, sliced on a mandoline

• sunflower oil, for deep frying

• salt, to taste

Description

Recipe Uses ½ Red Cabbage, Core Removed, Leaves Shredded, 2 Medium Beetroot, Peeled, Grated, 1 Bramley Apple, Or Similar Green Cooking Apple, Peeled,...

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