Pumpkin -tomato Soup With Jalapeño & Cannellini Beans!!! Recipe

Ingredients

  • 2 cups of canned, unsweetened pumpkin
  • 1 – 29 oz. can of cannellini beans – drained
  • 1 - 28 oz. can of crushed tomatoes
  • 5 cloves of garlic – chopped
  • 1 red onion – chopped
  • 1 large or 2 small Jalapeño’s – chopped
  • Handful of fresh basil – chopped
  • Handful of fresh oregano – chopped
  • 6 oz. of marinated artichokes – plus a little of the marinade
  • 2 cups of chicken broth
  • 1 cup fresh Italian bread crumbs
  • Grated Romano cheese
  • Olive oil

Description

This Dish Is Also Delicious Over Rice. It Is A Hearty And Perfect Fall Dish. With Love, Catherine Xo Heat A Sauce Pot With A Drizzle Of Olive Oil And Add The Garlic, Jalapeño,…

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