Ingredients
- 2 cups of canned, unsweetened pumpkin
- 1 â 29 oz. can of cannellini beans â drained
- 1 - 28 oz. can of crushed tomatoes
- 5 cloves of garlic â chopped
- 1 red onion â chopped
- 1 large or 2 small Jalapeñoâs â chopped
- Handful of fresh basil â chopped
- Handful of fresh oregano â chopped
- 6 oz. of marinated artichokes â plus a little of the marinade
- 2 cups of chicken broth
- 1 cup fresh Italian bread crumbs
- Grated Romano cheese
- Olive oil
Description
This Dish Is Also Delicious Over Rice. It Is A Hearty And Perfect Fall Dish. With Love, Catherine Xo Heat A Sauce Pot With A Drizzle Of Olive Oil And Add The Garlic, Jalapeño,…
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