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Ingredients

PASTA

1. 2 cups all-purpose flour, plus more for dusting
2. Pinch of kosher salt
3. 3 large eggs
4. 2 tablespoons extra-virgin olive oil, plus more for rubbing
5. Coarse cornmeal, for dusting

SAUCE

1. 1 lemon, halved
2. 4 medium artichokes
3. 1 cup chicken stock or canned low-sodium broth
4. 1 cup dry white wine
5. 2 garlic cloves, minced
6. 2 tablespoons tomato paste
7. 1 tablespoon extra-virgin olive oil
8. 1/4 teaspoon crushed red pepper
9. Salt and freshly ground pepper
10. 1/2 cup freshly grated Pecorino Romano cheese
11. 2 tablespoons chopped fresh basil
12. 1 tablespoon chopped parsley

Description

Food & Wine