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Ingredients

• 1/2 lb Fresh asparagus
• 1 1/2 c. Fat free, chicken broth
• 1 c. Dry vermouth
• 2 tsp Extra virgin olive oil
• 1 med Red onion, sliced, (1 c.)
• 1/2 lb Portobello mushrooms, sliced, (3 c.)
• 1/2 c. Arborio or possibly medium grain rice
• 1/2 c. Freshly grated parmesan cheese
•     Salt & freshly grnd pepper
• 1 c. Sliced fresh basil leaves

Description

Wash Asparagus, Snap Off Stems At The Point Where They Break Easily (about 1/2 " From The End) & Slice Into 1/2" Pcs. Combine Broth & Vermouth & Hot Just To Simmering In A Saucepan…

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