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Ingredients

• 10 (6-ounce) chicken breasts, boneless and skinless
• 2 1/2 tablespoons dry vermouth
• 2 1/2 eggs
• 2 1/2 tablespoons cornstarch
• 2 1/2 teaspoons salt and pepper
• 2 1/2 tablespoons vegetable oil, plus 2 1/2 tablespoons
• 1 1/4 cup Spanish onion, diced
• 2 1/2 teaspoons garlic
• 1 1/4 cup white wine
• 2 1/2 tablespoons soy sauce
• 5 tablespoons oyster sauce
• 1 1/4 pints chicken stock
• 2 1/2 teaspoon cornstarch, mixed with 2 1/2 tablespoons water
• 5 tablespoons ginger, minced
• 5 red bell peppers, julienne
• 1 1/4 mango, julienne
• 45 asparagus sprigs, cut into 1-inch pieces
• 1 1/4 cups honeyed walnuts, recipe above

Description

Food Network Invites You To Try This Sauteed Chicken With Mango, Asparagus And Honeyed Walnuts Recipe.

Food Network