Ingredients

For the Chicken and Marinade: 1 pound boneless, skinless chicken breast, cubed 1 tablespoon vodka or dry vermouth 1 large egg white, lightly beaten 1 tablespoon cornstarch 1/2 teaspoon coarse salt or kosher salt 1 tablespoon corn oil For the Sauce: 1 tablespoon corn oil 1/2 cup finely chopped onion 1 garlic clove, minced 1/2 cup dry white wine 2 tablespoons oyster sauce 1 tablespoon soy sauce 1 cup chicken stock 1 teaspoon cornstarch 1 tablespoon water 1 cup plus 1 tablespoon corn oil 1 2-inch piece ginger root, peeled and thinly sliced 1/4 cup julienne red bell pepper 6 thin asparagus spears, sliced diagonally into 1-inch pieces (1 cup) 1 ripe mango, peeled and cut into chunks 1/2 cup "honeyed" walnuts (see recipe)

Description

Chicken With Mango, Asparagus And Ginger, Recipe

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