Apricot Couscous Recipe


  • 2 1/2 c. water or possibly orange juice or possibly apple juice
  • 1/2 tsp salt
  • 1 pkt vegetable stock pwdr
  •     Or possibly 2 tsp vegetarian "chicken" stock pwdr
  • 2 c. uncooked couscous
  • 2 x scallions, thinly sliced
  •     Or possibly 1/2 Tbs. dry chives
  • 8 x dry apricots, minced
  •     Salt and pepper, to taste


Makes 4 Servings. VEGAN Couscous Is The Perfect Camping Food. Made From Tiny Grains Of Semolina Wheat Pasta, It Requires Nothing More Than Being Reconstituted With Boiling Water Or…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top