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Ingredients

1. 3 1/2 tablespoons extra-virgin olive oil
2. 1 tablespoon plus 1 teaspoon chopped thyme
3. 1 tablespoon minced garlic
4. Salt and freshly ground pepper
5. 4 apricots, halved and pitted
6. 1 cup apple juice or cider
7. 1/2 cup red wine vinegar
8. Pinch of sugar
9. 1/2 pound sweet cherries, pitted (2 cups)
10. 1 tablespoon minced shallots
11. 1 tablespoon fresh lime juice
12. 1 large fennel bulb, cored and very thinly sliced
13. 4 boneless Pekin duck breasts (6 ounces each), skin scored in a crosshatch pattern
14. 1/2 cup small arugula leaves
15. 2 tablespoons minced chives

Description

Food & Wine