Ingredients
- 1 pound delicata squash (about 1 large)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon apple cider or apple juice
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/4 cup chopped dried apricots
- 1/4 cup dried cranberries
- 2 tablespoons finely chopped chives
- 2 tablespoons toasted sliced almonds (see Tip)
Description
Cranberry-Apricot Delicata Squash - The Huffington Post
Kitchen Daily
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