Ingredients
- 1 pound asparagus, trimmed
- 1 tablespoon garlic oil
- 1 tablespoon balsamic vinegar
- 1 tsp dijon mustard
- 1 tsp honey
- 2 tablespoons Parmesan cheese
- salt and pepper to taste
Description
Crisp-tender Asparagus Roasted With A Sweet And Spicy Glaze Of Honey And Garlic. 1. Preheat Oven To 450. 2. Combine Oil, Vinegar, Mustard, And Honey. 3. Toss Asparagus Spears With…
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