Ingredients
1 pound Fresh asparagus
2 tablespoons Balsamic vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon Shallots, minced
6 tablespoons Olive oil
1 tablespoon Italian parsley, chopped
Salt and black pepper, to taste
1 Red bell pepper, roasted/peeled, finely diced
2 tablespoons Capers, drained
4 tablespoons Pine nuts, lightly toasted
2 ounces Parmesan cheese, grated
Description
Foodista
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