Shrimp And Scallop Scampi Over Linguini Recipe

Login to Save

Ingredients

  • 2 lbs. fresh, peeled and deveined, cooked shrimp
  • 1 1/2 lbs. sm. bay scallops
  • 2 lbs. linguini pasta, cooked and liquid removed
  • 8 tbsp. butter
  • 1 med. onion, minced
  • 1 tbsp. chopped garlic
  • 1 teaspoon minced parsley
  • 1 teaspoon crushed red pepper (more or possibly less to taste)
  • Grated Parmesan or possibly Romano cheese

Description

Cook And Drain Linguini. Keep Hot. Heat Butter In Large No-stick Fry Or Possibly Saucepan. Add In Onion, Saute/fry For About 3 Min. Add In Garlic, Parsley And Crushed Red Pepper,…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Back to top