Shrimp And Scallop Scampi Overlinguini Recipe

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Ingredients

  • 2 lbs. fresh, peeled and deveined, cooked shrimp
  • 1 1/2 lbs. sm. bay scallops
  • 2 lbs. linguini pasta, cooked and liquid removed
  • 8 T butter
  • 1 med. onion, minced
  • 1 T chopped garlic
  • 1 teaspoon minced parsley
  • 1 teaspoon crushed red pepper (more or possibly less to taste)
  • Grated Parmesan or possibly Romano cheese

Description

Cook And Drain Linguini. Keep Warm. Heat Butter In Large No-stick Fry Or Possibly Saucepan. Add In Onion, Saute For About 3 Min. Add In Garlic, Parsley And Crushed Red Pepper, Stir…

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