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Ingredients

• 1 x Aubergine, unpeeled & cubed
• 1/4 c. Green pepper
• 4 ounce Mushrooms and stems, liquid removed
• 1/3 c. Extra virgin olive oil
•     Salt/pepper
• 1/4 c. Water
• 1/4 c. Capers
• 1 med Onion, minced
• 1/4 c. Celery, minced
• 2 x Garlic cloves, chopped
• 6 ounce Tomato paste
• 1/2 tsp Oregano
• 1/2 c. Stuffed green olives
• 2 Tbsp. Wine or possibly cider vinegar

Description

Combine All Ingredients. Pour Into A 2 Qt Glass Casserole, Cover With Lid. Mix Well And Microwave For 10-12 Min. Stir Again And Microwave A Few Min More Till Aubergine Is Tender.…

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