Okra Caponata
1/4 cup each diced onion, celery, and red bell pepper
1 garlic clove, minced
1/2 cup each sliced okra, sliced mushrooms, and chopped zucchini
1/2 cup canned whole tomatoes, chopped
2 tablespoons dry red wine
1 1/2 teaspoons drained capers
3 each pitted black and pimiento-stuffed green olives, sliced
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