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Ingredients

• 4 x Ancho chiles, stems, seeds and veins removed
• 2 1/2 c. Chicken stock or possibly water
• 2 whl cloves
• 1 x Clove garlic, coarsely minced
• 1/8 tsp Cumin seeds
•     Salt
• 1/4 c. Vegetable oil
• 4 ounce Angel hair pasta or possibly very fine vermicelli preferably in nests or possibly skeins
• 1/3 c. Finely grated queso anejo or possibly Romano cheese
•     Avocado slices
•     Quartered limes

Description

Subject: D. Kennedy Recipes In Food & Wine ANGEL HAIR PASTA WITH ANCHO CHILE SAUCE (Sopa Seca De Fideo Con Chile Ancho) Jules Gouffe, Pub. In Mexico In 1893 1.In A Nonreactive…

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