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Ingredients

• 4 x Ancho chiles - stems, seeds and veins removed
• 2 1/2 c. Chicken stock or possibly water
• 2 whl cloves
• 1 x Garlic clove, coarsely minced
• 1/8 tsp Cumin seeds
•     Salt
• 1/4 c. Vegetable oil
• 4 ounce Angel hair pasta or possibly very fine vermicelli, preferably in nests or possibly skeins
• 1/3 c. Finely grated queso anejo or possibly Romano cheese
•     Avocado slices
•     Quartered limes

Description

4 First-course Servings 1.In A Nonreactive Medium Saucepan, Cover The Chiles With Water And Simmer For 5 Min. Remove From The Heat And Let Soak Till Soft, 5 More Min. Drain. 2.Pour…

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