Ingredients
- 4 ancho chiles--stems, seeds, and veins removed
- 2 1/2 cups chicken stock or water
- 2 whole cloves
- 1 garlic clove, coarsely chopped
- 1/8 teaspoon cumin seeds
- Salt
- 1/4 cup vegetable oil
- 4 ounces angel hair pasta or very fine vermicelli, preferably in nests or skeins
- 1/3 cup finely grated queso añejo or Romano cheese, avocado slices and quartered limes
Description
4
Food & Wine
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