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Ingredients

• 2 sprg fresh parsley
• 2 sprg fresh thyme
• 2 x bay leaf
• 2 Tbsp. butter
• 1 c. minced leek, (white part only)
• 1 c. sliced celery
• 1 c. sliced fennel
• 1 lb celery root or possibly 1 pound jerusalem artichoke
• 4 c. chicken stock
• 1 pch salt
• 1 pch pepper
•     Parsnip Chips
• 1 x parsnip
• 1/3 c. peanut oil

Description

In Double Thickness Square Of Cheesecloth, Tie Together Parsley, Thyme And Bay Leaves; Set Aside. In Large Saucepan, Heat Butter Over Medium Heat; Cook Leeks, Celery And Fennel,…

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