Homemade Turkey Sausage Cornbread Stuffing With Mcintosh Apples


For the sausage:
  • 2 pounds ground turkey (blend of white and dark meat)
  • Poultry seasoning
  • Salt and pepper (if not included in the poultry seasoning)
  • 3 tablespoons fresh thyme, finely chopped
  • 1 1/2 tablespoons coriander (a palmful and a half)
  • 1 tablespoon fennel seed (a scant palmful)
  • 2 teaspoons ground sage (2/3 palmful)
  • 2 teaspoons granulated onion (2/3 palmful)
  • 1 1/2 teaspoons paprika (half a palmful)
  • 4 cloves garlic, finely chopped
  • 1/2 teaspoon ground red pepper or cayenne (half a palmful)
  • 4 cloves garlic, finely chopped
For the stuffing:
  • Extra virgin olive oil (EVOO), for drizzling
  • 1 stick butter, cut into pieces, plus additional, softened
  • 3-4 ribs celery, chopped with leafy tops
  • 3 McIntosh apples, chopped with skins
  • 2 onions, chopped
  • 1 large fresh bay leaf
  • Salt and pepper
  • 1 bag cornbread stuffing pieces or croutons, such as Pepperidge Farm brand
  • 4 cups turkey stock or chicken stock (32 ounces)
  • Poultry seasoning


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