Ingredients
For the sausage:- 2 pounds ground turkey (blend of white and dark meat)
- Poultry seasoning
- Salt and pepper (if not included in the poultry seasoning)
- 3 tablespoons fresh thyme, finely chopped
- 1 1/2 tablespoons coriander (a palmful and a half)
- 1 tablespoon fennel seed (a scant palmful)
- 2 teaspoons ground sage (2/3 palmful)
- 2 teaspoons granulated onion (2/3 palmful)
- 1 1/2 teaspoons paprika (half a palmful)
- 4 cloves garlic, finely chopped
- 1/2 teaspoon ground red pepper or cayenne (half a palmful)
- 4 cloves garlic, finely chopped
- Extra virgin olive oil (EVOO), for drizzling
- 1 stick butter, cut into pieces, plus additional, softened
- 3-4 ribs celery, chopped with leafy tops
- 3 McIntosh apples, chopped with skins
- 2 onions, chopped
- 1 large fresh bay leaf
- Salt and pepper
- 1 bag cornbread stuffing pieces or croutons, such as Pepperidge Farm brand
- 4 cups turkey stock or chicken stock (32 ounces)
- Poultry seasoning
Description
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