Asian Style Brown Rice And Lentil Soup Recipe


  • 10 c. Water
  • 12 ounce Lentils, rinsed and liquid removed
  • 1/2 c. Brown rice, uncooked
  • 1 1/2 tsp Miso, up to 2 tsp.
  • 1 c. Scallions, minced w/tops
  • 1 c. Celery, minced
  •     1/ c sliced carrot
  • 1/2 c. Green bell pepper
  • 1/4 c. Chopped cilantro, or possibly to taste
  • 2 Tbsp. Fresh ginger root, grated
  • 4 tsp Garlic, chopped
  • 1/4 c. Tamari soy sauce, low sodium
  • 2 Tbsp. Rice vinegar, or possibly cider vinegar
  • 1/2 tsp Salt, optional
  •     Warm pepper to taste


Bring Water To A Boil In 4- Qt Pot. Stir In Lentils And Brown Rice; Reduce Heat To Medium. Add In The Miso, Stir Well And Boil Gently Uncovered Till Lentils And Rice Are Tender But…

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