All American Clam Chowder Recipe


  • 8 slc bacon cut 1/2" pcs
  • 1 lrg onion finely minced
  • 14 ounce canned chopped clams liquid removed, and
  •     liquid reserved
  • 2 x potatoes - (6 ounce ea) pared, cubed
  • 2 can cream of celery soup
  • 3 c. lowfat milk
  • 1/8 tsp freshly-grnd black pepper


Cook The Bacon In A Dutch Oven Over Medium Heat Till Crisp. Remove The Bacon With A Slotted Spoon To Paper Toweling To Drain. Coarsley Chop Bacon And Set Aside Carefully Pour Off…

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