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Ingredients

• 8 slc bacon cut 1/2" pcs
• 1 lrg onion finely minced
• 14 ounce canned chopped clams liquid removed, and
•     liquid reserved
• 2 x potatoes - (6 ounce ea) pared, cubed
• 2 can cream of celery soup
• 3 c. lowfat milk
• 1/8 tsp freshly-grnd black pepper

Description

Cook The Bacon In A Dutch Oven Over Medium Heat Till Crisp. Remove The Bacon With A Slotted Spoon To Paper Toweling To Drain. Coarsley Chop Bacon And Set Aside Carefully Pour Off…

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