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Ingredients

• 1/2 pound sliced bacon, diced
• 2 large onions, chopped
• 3 cans (6-1/2 ounces each) minced clams
• 3 cups diced unpeeled potatoes
• 1/2 cup chicken broth
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1-1/4 cups milk
• 1 cup heavy whipping cream
• 1 teaspoon salt
• 1/2 teaspoon pepper

Description

Find Recipes For Potato Clam Chowder And Other Bacon Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Dutch Oven Or Soup Kettle, Cook Bacon Over Medium Heat Until Crisp. Using A Slotted Spoon, Remove To Paper Towels; Drain, Rese

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