All American Clam Chowder Recipe


  • 3 slc bacon
  • 1/2 c. onions, chopped
  • 1 can chopped clams, (7 1//2 ounce.) save
  •     liquor
  • 1 c. potatoes, cubed
  • 1 can cream of celery soup
  • 1 1/2 c. lowfat milk
  • 1 dsh pepper


Cook Bacon Till Crisp. Remove And Break Into 1-inch Pcs. Brown Onion In Bacon Fat. Add In Clam Liquor And Potatoes. Cover And Cook Over Low Heat Till Potatoes Are Done, About 15…

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