Ingredients
- 3 slc bacon
- 1/2 c. onions, chopped
- 1 can chopped clams, (7 1//2 ounce.) save
- Â Â liquor
- 1 c. potatoes, cubed
- 1 can cream of celery soup
- 1Â 1/2 c. lowfat milk
- 1 dsh pepper
Description
Cook Bacon Till Crisp. Remove And Break Into 1-inch Pcs. Brown Onion In Bacon Fat. Add In Clam Liquor And Potatoes. Cover And Cook Over Low Heat Till Potatoes Are Done, About 15…
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