Apricot And Mint Stuffing Recipe


  • 1/2 c. cracked wheat (burghul)
  • 50 gm butter
  • 3 x zucchini, medium
  • 1 tsp garlic, crushed
  • 1 Tbsp. mint jelly
  • 2 Tbsp. minced fresh mint
  • 1/2 c. dry apricots
  • 1 1/2 c. fresh breadcrumbs
  • 1 x Large eggs
  •     salt, pepper


Cover Cracked Wheat With Boiling Water And Leave To Stand For 15 Min. Drain And Rinse Well Under Cool Water. Allow To Drain Well. Chop Dry Apricots. Heat Butter In A Pan And Gently…

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