Ingredients

Dough 2¼ cups unbleached all-purpose white flour 2 Tbsp. unsalted butter, melted and cooled, plus 1½ sticks unsalted butter ¾ tsp. salt ¾ cup lukewarm water 1 beaten egg Fillings ~ Apples, apricots, cherries, plums, spinach, cheese, and salmon, as well as plain breadcrumbs, sugar, and occasional nuts and spices (see Note for variations) ~ Whipped cream, for garnish (for fruit strudel)

Description

Dough 2¼ Cups Unbleached All-purpose White Flour 2 Tbsp. Unsalted Butter, Melted And Cooled, Plus 1½ Sticks Unsalted Butter ¾ Tsp. Salt ¾ Cup

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