Ingredients
- 1 lb Horseradish grated
- Â Â Juice of one lemon
- Â Â Juice of one orange
- Â Â Zest of one lemon blanched
- Â Â Zest of one orange blanched
- 2 Tbsp. Minced cilantro
- Â Â Sugar to taste
- Â Â Kosher salt to taste
- 12 lrg Scallops
- 1 x Cedar plank, abt 8" by 4" untreated cedar
- 2 Tbsp. Extra virgin olive oil
- 4 c. Fresh spinach stemmed, cleaned
- 2 Tbsp. Chopped shallots
- 1 Tbsp. Chopped garlic
- Â Â Salt to taste
- Â Â Freshly-grnd white pepper to taste
- 1 c. Lemon Butter Sauce hot - see * Note
- Â Â Chives left long
- 1 Tbsp. Minced chives
Description
Preheat Oven To 400 Degrees. In A Small Mixing Bowl, Combine The Horseradish, Lemon Juice And Zest, Orange Juice And Zest, And Cilantro. Season With Sugar And Salt. Season And Oil…
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