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Ingredients

• 2 tablespoons  dairy sour cream
• 1 teaspoon  prepared horseradish
• 1/2 teaspoon  snipped fresh chives
•   Kosher salt
•   Ground black pepper
• 4 slices  thinly sliced firm-textured rye sandwich bread
• 1 tablespoon  butter, softened
• 4   thin, deli-style slices cooked roast beef (5 ounces)
•   Julienned radishes

Description

The Robust Sour Cream Mixture Wakes Up Your Taste Buds When You Bite Into These Beef Sandwiches. Serve Them For A Light Lunch Or As An Appetizer At A Party.

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