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Ingredients

• 1 pound tenderloin or possibly sukiyaki beef, sliced thin across grain
• 1 teaspoon chopped garlic
• 6 green onions, chunked
• 3 tbsp. soy sauce
• 1/3 c. oyster sauce
• 1/3 c. thinly sliced green pepper
• 1 teaspoon sugar
• 1/4 c. Chablis wine
• 1 teaspoon chopped fresh ginger
• 1/2 c. beef stock
• 1/2 c. mushrooms
• Cornstarch

Description

Cut Beef In Small, Thin Slices. Slice Onions And Mushrooms. Coat Meat With Cornstarch, Mix With Mushrooms. Mix Beef Stock, Oyster Sauce With 1 Tbsp. Of Cornstarch. Heat 2 Tbsp. Oil…

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