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Ingredients

• 1 4-pound  chuck eye roast or other chuck roast, tied
•   Kosher salt and freshly ground pepper
•   All-purpose flour, for dusting
• 1/4 cup  extra-virgin olive oil
• 1   large onion, coarsely chopped
• 3   garlic cloves
• 6 slices  ginger
• 3 cups  beef stock or low-sodium broth
• 1/2 cup  mirin
• 1/2 cup  soy sauce
• 1/2   star anise pod
• 1/2 pound  shiitake mushroom caps
• 1 pound  large carrots, sliced diagonally 1/2 inch thick
• 1 1/2 pounds  daikon, peeled and cut into 2-inch chunks
• 1 1/2 teaspoons  cornstarch mixed with 2 tablespoons water

Description

Preheat The Oven To 300 Degrees. Season The Roast With Salt And Pepper And Dust With Flour. In A Medium, Enameled Cast-iron Pot, Heat 2 Tablespoons Of The Oil. Add The Roast; Cook Over Moderate Heat, Turning, Until Browned All Over, 20 Minutes. Transfer T

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