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Ingredients

• 3/4 c. packaged, dry barley
• 1 tbsp. vegetable oil
• 1 1/2 lbs. beef chuck, cut into 1 inch cubes
• 1 1/2 c. minced onion
• 2 cloves garlic, chopped (1 tsp.)
• 9 c. water
• 1 can (16 ounce.) low salt tomatoes, undrained
• 4 low sodium beef bouillon cubes
• 4 teaspoon Worcestershire sauce
• 2 teaspoon dry leaf basil, crumbled
• 2 bay leaves
• 1/2 pound fresh green beans, cut in pcs (1 1/2 c.)
• 2 ribs celery, sliced (1 c.)
• 2 carrots, sliced (1 c.)
• 1/2 teaspoon Tabasco pepper sauce

Description

In Medium Saucepot Combine Barley And Sufficient Water To Cover. Bring To A Boil; Cook 5 Min. Drain. Set Aside. In Large Kettle Or Possibly Soup Pot Heat Oil Over High Heat; Brown…

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