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Ingredients

• 8 Italian sausage links (4 ounces each)
• 2 tablespoons butter, divided
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 1/4 cup sliced celery
• 2 tablespoons minced fresh celery leaves
• 2 tablespoons minced fresh parsley
• 1 garlic clove, minced
• 1 can (28 ounces) diced tomatoes, undrained
• 1 can (12 ounces) tomato paste
• 2 cups water
• 1/4 cup grated Parmesan cheese
• 2 teaspoons sugar
• 2 teaspoons browning sauce, optional
• 1 teaspoon dried basil
• 1 teaspoon beef bouillon granules
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried oregano
• 1/2 teaspoon chili powder
• 1 bay leaf
• 1 large green pepper, cut into 16 strips
• 8 Italian rolls, split
• Additional butter
• Additional Parmesan cheese, optional

Description

Find Recipes For Saucy Italian Sausage Sandwiches And Other Cheese Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Kettle Or Dutch Oven, Cook Sausages Over Medium Heat In 1 Tablespoon Oil Until No Longer Pink; Remo

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