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Ingredients

• 1 (26-ounce) jar marinara sauce (about 3 cups)
• (To kick up the sauce season to taste with oregano, basil, garlic powder, onion powder, salt, and pepper)
• 1 cup grated mozzarella cheese
• 2 slices prosciutto, finely chopped (or you can use mini pepperoni)
• 4 storebought 9-inch pie crusts
• 2 eggs, beaten, for egg wash
• 1/2 cup grated Parmesan

Description

Great Party Pleaser And They Freeze Easy! Special Equipment: Scalloped Ravioli Cutter Preheat The Oven To 350 Degrees F. Line 2 Baking Sheets With Parchment Paper. Place The…

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