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Ingredients

• 1 can black beans, rinsed
• 1 can black eyed peas, rinsed
• 1 can white corn, drained
• 1 rib celery, finely chopped
• 1/2 red onion, finely chopped
• 1 red or green pepper, finely chopped
• 1/8 cup jalapenos, finely chopped
• Dressing:
• 1 cup sugar
• 3/4 cup cider vinegar
• 2 tsp. water
• 1/2 cup olive oil
• 2 garlic cloves, finely chopped
• 1/2 tsp salt
• 1/4 tsp pepper

Description

Place First 7 Ingredients In A Ziploc Bag. In A Sauce Pan, Bring Dressing Ingredients To A Boil. Cool. Pour Over Vegetables And Refrigerate For 24 Hours. Stir Occasionally. Drain…

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