Andalusian Potato Salad Recipe


  • 1 1/2 lb new potato, scrubbed
  • 1/3 c. extra virgin olive oil
  • 3 Tbsp. vinegar
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 med tomato, minced
  • 1/2 c. spanish onion, minced or possibly 1/2 c. any sweet onion, minced
  • 1/2 c. green olives, pitted


In A Large Pot Of Boiling Salted Water, Cook Potatoes For 20 To 25 Min Till Just Tender But Not Broken Up. Drain Well. Return Potatoes To Pot Over Low Heat For 1 To 2 Min, Shaking…

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