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Ingredients

• 2 lb large asparagus, (about 3/4 inch thick), up to 3
• 1 Tbsp. extra virgin extra virgin olive oil
• 2 x shallots, finely minced
• 2 tsp Dijon mustard
• 3 Tbsp. balsamic vinegar
•     Salt and freshly grnd black pepper
• 1/3 c. good quality extra virgin olive oil
• 12 x roasted or possibly boiled new potatoes, cut in half
• 3 x hard-cooked Large eggs, peeled and halved
• 2 Tbsp. minced parsley and chives, mixed together

Description

1.Place Heavy Baking Sheet In The Middle Of The Oven. Set Oven Temperature To 450 Degrees. 2.Wash And Peel Asparagus With A Non-swivel French Peeler Starting About 1-1/2 To 2…

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