Asparagus Dinner Recipe


  • 2 lb large asparagus, (about 3/4 inch thick), up to 3
  • 1 Tbsp. extra virgin extra virgin olive oil
  • 2 x shallots, finely minced
  • 2 tsp Dijon mustard
  • 3 Tbsp. balsamic vinegar
  •     Salt and freshly grnd black pepper
  • 1/3 c. good quality extra virgin olive oil
  • 12 x roasted or possibly boiled new potatoes, cut in half
  • 3 x hard-cooked Large eggs, peeled and halved
  • 2 Tbsp. minced parsley and chives, mixed together


1.Place Heavy Baking Sheet In The Middle Of The Oven. Set Oven Temperature To 450 Degrees. 2.Wash And Peel Asparagus With A Non-swivel French Peeler Starting About 1-1/2 To 2…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top