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Ingredients

CAKE

1. 1 1/2sticks (6 ounces) unsalted butter, softened, plus more for buttering the paper
2. 1 1/2cups all-purpose flour, plus more for dusting
3. 1cup cake flour
4. 1teaspoon baking soda
5. 1teaspoon baking powder
6. 3/4teaspoon cinnamon
7. 1/2teaspoon salt
8. 1 1/2cups sugar
9. 3large eggs, at room temperature
10. 2teaspoons pure vanilla extract
11. 1cup sour cream

FROSTING

1. 5sticks unsalted butter, softened
2. 1pound confectioners’ sugar, sifted
3. 1/4cup heavy cream
4. 1teaspoon pure vanilla extract
5. 1teaspoon cinnamon
6. 1teaspoon ancho chile powder
7. 1/2teaspoon cayenne pepper
8. 5ounces bittersweet chocolate, melted and cooled
9. 5ounces white chocolate, melted and cooled

Description

4.5

Food & Wine