Ingredients
- 3 tablespoons (1 1/2 ounces) unsalted butter, cut into 1/2-inch pieces
- 1 tablespoon coffee liqueur or cooled brewed coffee
- 6 ounces 70 percent cacao bittersweet chocolate, finely chopped
- 2 large eggs
- 1/2 cup (3 1/2 ounces) plus 1/2 cup (3 1/2 ounces) granulated sugar
- 3/4 cup (3 3/4 ounces) unbleached all-purpose flour
- 1/2 cup (3 ounces) whole almonds, toasted and cooled completely
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon ancho chile powder (optional)
Description
Serious Eats
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